Beef Stroganoff

Indulge in the timeless flavors of our Classic Beef Stroganoff, a culinary masterpiece that pays homage to tradition. Thinly sliced filet mignon, perfectly seasoned and seared to a golden perfection, takes center stage in this iconic dish. Complemented by the earthy richness of sautéed mushrooms, each bite is a symphony of savory delight.

Our velvety sauce, a harmonious blend of Worcestershire, Dijon mustard, and sour cream, envelops the tender beef and mushrooms, creating a luscious texture that defines the classic Stroganoff experience. A generous cube of butter adds an extra layer of richness, ensuring a truly decadent indulgence.

Presented over a bed of meticulously prepared egg noodles, this Classic Beef Stroganoff is not just a culinary delight but also a visual feast. The golden brown hues of the mushrooms and succulent slices of filet mignon create a presentation that invites you to savor each moment.

Elevate your dining experience with the comfort and sophistication of this timeless dish, perfect for special occasions or when you crave the warmth of a familiar, gourmet classic. Treat yourself to the elegance of our Classic Beef Stroganoff and embark on a journey of culinary nostalgia.


Cooking time


Prep time





  • 2 baskets of mushrooms
  • 1 white onion
  • 2 filet mignon steaks, 5-6 steaks depending on taste and budget
  • 1 large piece of butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons flour
  • 2 tablespoons Dijon mustard
  • 1 cup beef broth
  • 1/2 cup sour cream
  • egg noodles



  1. Slice the mushrooms thinly (a good amount of mushrooms, about one or two baskets, depending on the amount of meat).
  2. Slice the onion thinly.
  3. Slice the meat thinly (2 filet mignon steaks, 5-6 steaks depending on taste and budget).
  4. Prepare a decent-sized cube of butter (don't hesitate, it's good with butter).
  5. Prepare sour cream.
  6. Prepare about 1 cup of beef broth.
  7. Prepare about 2 tablespoons Worcestershire sauce.
  8. Prepare 2 tablespoons flour.
  9. Prepare 2 tablespoons Dijon mustard.


  1. Season the beef.
  2. Sear it in a hot pan.
  3. Reserve the beef.
  4. In the same pan, add the butter.
  5. Add the onions and sweat them.
  6. Add the mushrooms and brown them.
  7. Add 2 tablespoons of flour.
  8. Add the beef stock.
  9. Cook for 10 minutes.
  10. Once the cooking is done:
  11. Add 1 tablespoon of Worcestershire sauce.
  12. Add 1 large tablespoon of Dijon mustard.
  13. Add 2 tablespoons of sour cream.
  14. Add the beef.
  15. Mix well to reheat the beef and incorporate everything.